CHICKEN

  • Garlic Chicken 16(H)/25(F) AED

    Batter fried chicken cubes in garlic flavor chinese gravy

  • Chicken Manchurian 16(H)/25(F) AED

    Batter fried chicken cubes in Manchurian sauce

  • Butter Chicken Masala 16(H)/25(F) AED

    Char grilled chicken in a rich tomato butter gravy

  • Chatty Curry 15(H)/24(F) AED

    Spicy chicken curry cooked in traditional clay pot

  • Ginger Chicken 14(H)/22(F) AED

    Batter fried chicken cubes in ginger flavor chinese gravy

  • Chilly Chicken 14(H)/22(F) AED

    Batter fried chicken cubes in garlic chilly flavour chinese sauce

  • Pepper Chicken Masala 14(H )/22(F) AED

    Chicken pieces cooked in a spicy black peppercorn based gravy

  • Dry Fry 14(H)/22(F) AED

    Spring chicken marinated with traditional Malabar spices and deep fried along with grated coconut

  • Mulakittathu 14(H )/22(F) AED

    Chicken cooked in tangy and spicy tomato sauce

  • Kurathi Kozhi 14 (H )/22(F) AED

    Chicken in black peppercorn, coriander and chilli gravy

  • Payyoli Kozhi Porichathu 14 (H )/22(F) AED

    Spring chicken marinated with traditional Malabar spices

  • Varattiyathu 15 (H )/24(F) AED

    Chicken in Malabar style roasted coconut gravy

  • Palli Palayam 14 (H )/22(F) AED

    Stir fried chicken with extravagant spices and lots of coconut shavings

  • Alleppy Chicken Curry 14 (H )/22(F) AED

    A traditional Kuttanadan preparation with lots of shallots, black peppercorns, finished with thick coconut milk

  • Chicken Malabari 14 (H )/22(F) AED

    Chicken cooked in Malabar style roasted coconut gravy.

  • Chicken Stew 14 (H )/22(F) AED

    An all time favourite of Malabar cooked in freshly squeezed coconut milk, traditionally eaten with Appam.

  • Kozhi Nirachathu 45 AED

    Malayalees especially from Malabar need no introduction to this dish. It is one of the popular dishes among the Malabar Muslims. Stuffed and roasted chicken gives the sense of sp

MAIN COURSE

  • Noodles Mixed 18 AED

    Unleavened dough, rolled flat and cut into thin strips, boiled with choice of meat, eggs, seafood and/or vegetables

  • Noodles Prawns 20 AED

    Unleavened dough, rolled flat and cut into thin strips, boiled with choice of meat, eggs, seafood and/or vegetables

  • Noodles Chicken 15 AED

    Unleavened dough, rolled flat and cut into thin strips, boiled with choice of meat, eggs, seafood and/or vegetables

  • Noodles Egg 14 AED

    Unleavened dough, rolled flat and cut into thin strips, boiled with choice of meat, eggs, seafood and/or vegetables

  • Noodles Veg 12 AED

    Unleavened dough, rolled flat and cut into thin strips, boiled with choice of meat, eggs, seafood and/or vegetables

  • Fried Rice Mixed 18 AED

    Steamed rice stir fried in wok mixed with choice of meat, eggs, seafood and/or vegetables

  • Fried Rice Prawns 20 AED

    Steamed rice stir fried in wok mixed with choice of meat, eggs, seafood and/or vegetables

  • Fried Rice Chicken 15 AED

    Steamed rice stir fried in wok mixed with choice of meat, eggs, seafood and/or vegetables

  • Fried Rice Egg 14 AED

    Steamed rice stir fried in wok mixed with choice of meat, eggs, seafood and/or vegetables

  • Fried Rice Veg 12 AED

    Steamed rice stir fried in wok mixed with choice of meat, eggs, seafood and/or vegetables

  • Veg Pulao 12 AED

    Rice dish cooked with selected vegetables and mildly flavored with spices

  • Veg Biriyani 12 AED

    Celebratory Indian rice dish cooked with ghee, mild spices and Vegetables

  • Ustad Biriyani 15 AED

    Our interpretation of the Mughal Biriyani. Prepared using secret spice mix and cooking techniques

  • Prawns Biriyani 30 AED

    Celebratory Indian rice dish cooked with ghee, mild spices and Finished with Prawns cooked in secret spice mix

  • Hamoor Biriyani APS AED

    Hamour marinated in spice mix, cooked and covered in Rice cooked with ghee and mild spices

  • Fish Biriyani 20 AED

    Celebratory Indian rice dish cooked with ghee, mild spices and Finished with Fish cooked in secret spice mix

  • Mutton Dum Biriyani 20 AED

    Celebratory Indian rice dish cooked with ghee, mild spices and Mutton using a very special traditional DUM cooking method

  • Ghee Rice

    Ghee Rice 8 AED

    Wayanadan kaima rice cooked with ghee and mild spices

  • Veg Curry Meals 12 AED

    Kerala meals with three different rice options served with fish, vegetable curries, chutneys,pickles and pappad

  • Kerala Meals

    Fish Curry Meals 12 AED

    Kerala meals with three different rice options served with fish, vegetable curries, chutneys,pickles and pappad

SALADS

  • Hawaiian Chicken Salad 18 AED

  • Fruits in Yogurt 18 AED

    Fresh fruits with creamy yogurt dressing

  • Grilled Chicken with Avocado 18 AED

    Barbequed chicken with avocado dressing on iceberg bed

  • Chirad Salad 15 AED

    Carefully selected crispy garden vegetables and olives in chef’s special dressing

  • Broccoli on Heaven 15 AED

    Blanched broccoli served with yogurt based creamy dressing

  • Thai Mango Salad 15 AED

    Fresh ripe mango strips in spicy Thai dressing

  • Spicy Raw Mango Salad 12 AED

    Fresh raw mango slices in a mix of spices and our secret dressing

  • Shrimps in Avocado 6 AED

    Grilled shrimps on cucumber stuffed with our secret avocado mix

  • Pazhassi Salad

    Pazhassi Salad 13 AED

      The ride of  Calicut Notebook restaurant starts with Pazhassi salad.  Special set of leafs imported from Malaysia, kept along with portions of chopped onions, red chill

SEA FOOD

  • Crab Kadappuram 40 AED

    Crab cooked with shallots in spicy coconut

  • Crab Dry Fry 35 AED

    Crab marinated in Kerala spices and deep fried

  • Chemmeen Varattiyathu 32 AED

    Prawns cooked in roasted onion sauce

  • Chemmeen Mango Curry 32 AED

    Prawns cooked with raw mango

  • Kayal Chemmeen 32 AED

    Prawns cooked with shallots and coconut slices, covered in a tied banana leaf.

  • Chemmeen Dry Fry 30 AED

    Prawns maninated with Kerala spices and deep fried

  • Chemmeen Mulakittathu 30 AED

    Prawns cooked in tangy tomato sauce

  • Chemmeen Kumarakom 30 AED

    A spicy prawns curry flavoured with hydrant chillies and cocum

  • Crab Varattiyathu 30 AED

    Crab in thick red chilly based gravy

  • Crab Malabari 30 AED

    Crab in roasted coconut gravy

  • Squid Varattiyathu 28 AED

    Squid in thick roasted gravy

  • Squid Dry Fry 25 AED

    Squid rings marinated in spices and deep fried

  • Squid Tawa Grilled 25 AED

    Squid rings marinated in Kerala spices and pan grilled

BREADS

  • Garlic Naan 5 AED

  • Stuffed Kulcha 5 AED

  • Kulcha 4 AED

  • Butter Naan 4 AED

  • Lacha Paratha 4 AED

  • Naan 3 AED

  • Roti 2 AED

  • Idiyappam 1.50 AED

  • Pathiri 1.50 AED

  • Wheat Porotta 1.50 AED

  • Porotta 1.5 AED

  • Chappathi 1.5 AED

  • Puttu 1.5 AED

  • Appam 1.5 AED